Vigilancia tecnológica


Vigilancia Tecnológica

Enhancing fresh strawberry preservation: Fabrication and characterization of electrospun fibers decorated with functionalized graphene oxide

Air?laying is a dry method of forming fiber webs. Foam forming consumes water, but less than wet?laying or papermaking. This work investigated how the air and foam?forming methods affected the structural and strength properties of thermally bonded sheets, when the raw material fibers and processing steps remained the same. Air?laying gave the composite material a good capacity to elongate.AbstractThermoplastic nonwoven composites were produced with the air?laying and foam?forming processes from cellulosic and plastic fibers. The two raw material combinations were (1) PP/PE (fiber length 3?mm), PP/PE (12?mm), fluff pulp fibers (2?mm) and (2) PP/PE (3?mm), fluff pulp fibers, viscose (10?mm). After forming, the fibrous sheets (400?gsm) were bonded with heat pressing (145°C). The effect of the carrier medium, air or aqueous foam, on the tensile and impact properties and sheet structure was explored. The air?laids differed from the foam?laids by sheet anisotropy, density, and the lack of an additional bonding regime between wood fibers due to the dry forming process. The PP/PE bonding fibers gave the air?laids a good capacity to elongate compared to the foam?laids. The advantage was lost when nonbonding viscose was added. The impact strength was dependent on the PP/PE dosage and the sheet density, rather than the moisture?induced bonding between wood fibers. The changing long/short fiber ratios caused gradual shifts in sheet properties, usually a reduction in a mechanical property as the share of short fiber increased in the mix. Economic analysis revealed that increasing fluff content can reduce raw material costs, providing a possibility for cost optimization in total production costs.

Fecha publicación: 16/07/2024

Journal of Applied Polymer Science

"Fondo Europeo Agrícola de Desarrollo Rural: Europa invierte en las zonas rurales"

https://ec.europa.eu/agriculture/index_es

               
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